RESTAURANT EMPLOYEES PREPARE FOR END OF YEAR AND TAXES

Preparing for end-of-year taxes is crucial for both restaurant owners and employees. Here are some steps that restaurant employees can take to ensure a smooth tax season

SKILLS YOU NEED TO BE A SUCCESSFUL SERVER

In the hospitality industry, particularly in restaurants, a server refers to a person responsible for taking orders, serving food and beverages, and providing assistance to customers. Restaurant servers play a crucial role in ensuring a positive dining experience.

HOW TO BECOME A RESTAURANT CHEF

Becoming a successful chef requires a combination of formal education, practical experience, creativity, and determination. Here’s a step-by-step guide to help you on your path to becoming a successful chef:

HOW TO GET ALONG WITH CO-WORKERS IN A RESTAURANT

It is so hard to get along with all the different personalities and co-workers that you are going to work with for the rest of your life. Whether you’re in an ownership position, a manager, or a line level staff position working your way up, it is just so hard to always get along with people. Sometimes we say things to ourselves like, “I’m right in this case, and I don’t want to apologize.” Our egos get in the way. You believe that you are right so you hold on to anger. Well, guess what? The other person believes that they’re right too and holds on to anger as well. This is what creates these conflicts.

HOW TO EXCEL AT BEING A RESTAURANT MANAGER

One of the cold, hard truths of running a business is that people don’t leave companies, they leave managers. Think back on the timeline of your professional career: If I were to ask you to name an amazing manager who had a substantial impact on your career, who comes to mind? Now, if I were to ask you to name the worst manager you’ve ever worked under, who would you pick? Great managers motivate, appreciate, and inspire, while poor managers teach us what not to do and who not to be.

TIPS FOR BEING A BETTER BARTENDER

In these times of heavy competition, being good at your job is not good enough anymore. The best bartenders are those who keep learning and search for opportunities to improve. In order to improve in your role, here are some useful tips you can benefit from

TIPS FOR BEING A GOOD SERVER

Being a server at a restaurant is hard, don’t let anyone tell you different. If you have ever worked in a restaurant, you know this all too well. The best servers must be excellent multi-taskers, friendly, great communicators, and part mind-readers. Additionally, your job performance can have a huge effect on your tips and the restaurant’s bottom-line.

HOSPITALITY RESUME GUIDE

A properly written hospitality resume can make a big difference on a hiring manager or recruiter hiring hospitality staff. A resume that highlights your skills and experience can show your suitability for an open hospitality position at a restaurant or hotel. Here you will learn how to write a clear and persuasive resume to help you secure an interview and advance through the job placement process. Below you will understand what a hospitality resume is and how to write one, with an example and some helpful tips.